Souper Sunday

The weather turned chilly today, and all the hot peppers from the CSA have left me hankering for some Chili.  So today I whipped up a pot of vegetarian Three Sisters Chili - named so because it includes corn, beans and squash (in this case zucchini or summer squash).  


The Start

Ingredients for 3 Sisters Chili


The Finish

Three Sisters Chili



While most folks would use bell peppers, I can only eat a limited quantity of the Capsicum family without heartburn.  So I added fresh fennel/anise instead as as part of the base and saved my peppers for the spice.


So not quite a soup this Sunday, but close.