Kosher Nation: Why More and More of America's Food Answers to a Higher Authority

Kosher Nation: Why More and More of America's Food Answers to a Higher Authority - Sue Fishkoff

Kosher Nation: Why More and More of America's Food Answers to a Higher Authority is fascinating but uneven. It reads more like a collection of essays than a cohesive whole. The chapters following individual Mashgiachim (Kosher inspectors), particularly the ones about grape harvesting and kosher supervision in China, were the highlight of the book. The chapters covering the history of Kashrut in America were rough to get through.